JUN

Along the street in Nishi-Sugamo, Italian restaurant JUN features an ever-changing lineup of thoughtful pastas inscribed on its blackboard. At lunchtime, choices span from tomato-based and Japanese-style spaghetti to broad fettuccine coated in cream. Each plate is laden with seasonal produce such as eggplant, zucchini, and mushrooms, pairing the light crunch of fresh vegetables with sauces that cling nicely to the noodles. Cooked carefully to retain an al dente bite, the pasta allows the layered flavors of the ingredients to shine through with every forkful.

Creamy Sides and Custom Toppings

While your pasta is being cooked, the pumpkin salad on the side menu makes an ideal start. Smooth and sweet with an almost ice-cream-like richness, it is a staple order among regulars. Diners can also tailor their plates with toppings such as extra powdered cheese, garlic chips, or cayenne pepper, and finish the meal on a refreshing note with strawberry gelato.

An Unhurried Glass of Wine

The understated dining room features both counter and table seating, making it welcoming for solo visitors. An extensive drinks selection includes white wines like Chardonnay and Trebbiano, full-bodied reds, and sangria—perfect for settling in with a glass at dinner. Please note that payments are cash only, so it is best to prepare paper currency before dropping by.